Condiments

Garlic Confit

Monday, March 4th, 2013

My latest exploits with food involve low-carb choices, a la Atkins.  Shortly before I started that I was introduced to this very easy condiment. Simply put, it is peeled garlic that has been slowly simmered in olive oil for 45-60 minutes.  In the process, the garlic is preserved for future use. Put peeled garlic in [...]